From the vineyard that we started with in 2011. Mostly destemmed whole-berry fermentation with 20% whole-cluster. Bright raspberry and rhubarb, light on its feet, but with an earthiness, medium plus acidity and underlying tannic structure. Versatile food pairing wine, especially with beef, roast chicken, and tomatoes.
Cru Beaujolais meets Chinon. The ultimate summer red wine. Light-bodied, aromatic, and even chillable, but with intense fruit from the carbonic maceration, along with decent tannic structure and an underlying earthiness. Only 130 cases made.
