100% natural sparkling wine from our estate vineyard on Underwood Mountain. Certified Organic grapes.  Disgorgement date: 3/27/2025 (after 17 months on the lees). Mineral driven, with beautiful fruit core, pleasant lingering finish, and fine creamy mousse.

Wine-club only - Field Blend of red grapes from our estate vineyard on Underwood Mountain, consisting of Pinot, Syrah, Cab Sauv, Merlot and Zwiegelt. Beautiful and wild flavors of red and black cherry, chalky tannins, and mountain herbs. 

A singular Sauv Blanc coming from a Field Blend of 8 clones of the grape. Inspired by Sancerre, but reflecting the unique terroir at Red Willow vineyard. Neutral French oak barrel fermented. More lemon than grapefruit. Crisp, medium-bodied, and herbacious. We've been working with the vineyard since 2011. Pairing suggestion: Asparugus soup, oysters, salads.

White wine from Cabernet Franc, where whole-cluster cabernet franc grapes were pressed into tank for fermentation on indigenous yeast. Medium plus acidity with flavors of pear and thyme. 

Orange wine made from our estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Pressed after 25 days on the skins, which brings in intensified flavors and aromas. A very fun wine which may challenge your expectations.  

Cru Beaujolais meets Chinon. The ultimate summer red wine. Light-bodied, aromatic, and even chillable, but with intense fruit from the carbonic maceration, along with decent tannic structure and an underlying earthiness.