Riesling

Riesling

}Riesling{

“The location of Underwood Mountain Vineyard, on a steep volcanic hillside high above the Columbia River Gorge, is the perfect climate
for providing the lengthy ripening season needed for the Riesling grape’s intense flavors to develop, while not losing the acidity that’s core to the grape. Flavors of tangerine, lime, ginger root, and wet stone combine to make a delicious off-dry Riesling that finishes dry.”

VINTAGE
2015

VINEYARD | AVA
Underwood Mountain Vineyards
Columbia George, WA

HARVEST
Picked 9/29/15, Brix=21

PROCESSING {WINEMAKING}
Whole-cluster pressed into stainless-steel tank and slowly fermented over 20 days.

ELEVAGE
Bottled in March 2016; stainless-steel tank.
RS: 2.5%, Alcohol: 10.8%

TASTING NOTES
Off-dry, with apricot, tangerine, ginger, and wet stone.

ASPECT/ALTITUDE/CLIMATE/SOIL/CLONE
SE-facing, steep, terraced slopes, 800-1200 feet, non-irrigated, volcanic loam.