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Please stop by our tasting room or email us at if you are interested in purchasing our wines.

Newest Released Wines:
2017 Cabernet Franc Rosé, Red Willow Vineyard, Yakima Valley (Regular $24, Club $19.20) – This rosé is made with direct press method, where whole clusters were loaded directly into the press (with-out destemming), and given a light pressure and brief skin-contact time before being pressed off. This wine offers notes of red berries and savory herbs. 11.9% abv.

Last Call Wines:
2014 Cabernet Sauvignon, 7-Mile Vineyard, Rattlesnake Hills (Regular $28, Club $22.40) – An aromatic cab from 25-year old-vines, that shows bright red fruit, varietal character and makes a great food-pairing wine. 13.7% abv

Current Wines Available
2016 Chardonnay, Celilo Vineyard, Columbia Gorge (Regular $28, Club $22.40) – From one of the oldest vineyards in WA, made with a combination of tank and barrel lots. It offers refreshing acidity, balanced by rich apple, restrained oak, and a long finish. Native-fermented. 13.2% abv.

2016 Cabernet Franc, Copeland Vineyard, Rattlesnake Hills (Regular $28, Club $22.40) – 17-year old vines, from the same vineyard we started with in the 2011. Situated at almost 1,300 ft elevation on sandy rocky soils. Like all our wines, the wine is made without any manipulation of the fruit at the winery and all-natural fermentation. 12.5% abv.

2016 Cabernet Franc, Two Blondes Vineyard, Rattlesnake Hills (Regular $32, Club $25.60) – our exploration of single-vineyard Cab Francs continues into a new vineyard, which shows another side of our favorite varietal. Think Cab Franc meets Cru Beaujolais. 12.7% abv.

2016 Côt (Malbec), Boushey Vineyard, Yakima Valley (Regular $35, Club $28) – our exploration of single-vineyard Cot/Malbec continues with this new exciting example, with amazing fruit and peppery spice and elegance at the same time. Another unique & refreshing take on Malbec. Native fermented. 13.3% abv.

2016 Syrah, Red Willow Vineyard, Yakima Valley (Regular $28, Club $22.40) – Red Willow Vineyard was the first vineyard in Washington state to plant Syrah, back in 1988. We have the utmost respect for the Sauer family and their long legacy of grape farming in the Washington state wine scene. This is our first Syrah from the vineyard, from a new site known as the “lavender block”, on the Marcoux hill, using cuttings from those original vines. So this is just 3-year old fruit. It clocks in at a lower alcohol level rarely seen in WA Syrah, 12.4%, and has Red Willow aromatics of brine, mulled cherry, and meat. The wine was fermented using 50% whole clusters and aged in neural barrels for 4 months. 12.4% abv.

2015 Merlot, Celilo Vineyard, Columbia Gorge (Regular $38, Club $30.40) – rare release of last vintage of old-vine Merlot vines grown in this cool-climate vineyard, a bright and luscious wine. 14.4% abv.

Sold out:
2016 Gewürztraminer White, Oak Ridge Vineyard
2016 Riesling, Underwood Mountain Vineyards
2016 Sauvignon Blanc, Red Willow Vineyard
2016 Cinsault, Marcela Vineyard
2016 Syrah, Underwood Mountain Vineyards
2016 Côt (Malbec), Dineen Vineyard
2015 Chardonnay, Celilo Vineyard
2016 Grüner Veltliner, Underwood Mountain Vineyards
2016 Gewürztraminer Orange, Oak Ridge Vineyard
2013 Cabernet Sauvignon, 7-Mile Vineyard
2014 Cabernet Sauvignon, Red Willow
2016 Cabernet Franc Rosé, Red Willow
2015 Côt (Malbec), Dineen Vineyard $26
2015 Pinot Noir, Underwood Mountain Vineyards
2015 Syrah, Underwood Mountain Vineyards
2013 Syrah, Les Collines Vineyard